Word: checkpointed
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...when the taxi driver climbed into his battered 1983 Volkswagen and chugged out the driveway of his parents' house. In early July two men came to the house with Mohammed's ID card and car, and said they had seen U.S. soldiers pin him to the ground at a checkpoint, then haul him away...
...Martillo, a Boston-based entrepreneur who started selling computer products in the Palestinian territories after the 1993 Oslo Peace Accords, is no dilettante when it comes to Middle Eastern issues, although his views lie well beyond the mainstream. “The first time I went through a checkpoint and had to experience this as Palestinians did... I began to believe that we [in the United States] were on the wrong side,” he says...
...free up units like the 101st Airborne, now nation building in northern Iraq, for combat. "We don't have enough troops to do what needs to be done now," Shalikashvili told me. Second, these would have to be real soldiers, mentally tough, physically fit and combat ready. "Any peaceful checkpoint can become a battlefield in a heartbeat," said retired Major General Bill Nash, who commanded U.S. troops in Bosnia. There is fierce disdain within the Pentagon for the passive U.N. peacekeepers who stood by while thousands were murdered in Bosnia's ethnic cleansing. Finally, the Extreme Peacekeepers would have...
...hiding there. Happily, the restaurant emerged unscathed. Sa'ah serves pan-style pizzas ($2.50 for a large pie) that have plenty of cheese but seemingly no tomato paste. "This one's too plain," says Sergeant Tolo Gbassage, 23, taking a break from his duties at an American military checkpoint. "They never put enough tomato sauce on these things." But Hamid Abdul Latif, 50, a clerk in the Iraqi Ministry of Justice, appreciates the unadorned flavor. "I like it plain," he says, "but that might be because I have an ulcer...
...hiding there. Happily, the restaurant emerged unscathed. Sa'ah serves pan-style pizzas ($2.50 for a large pie) that have plenty of cheese but seemingly no tomato paste. "This one's too plain," says Sergeant Tolo Gbassage, 23, taking a break from his duties at an American military checkpoint. "They never put enough tomato sauce on these things." But Hamid Abdul Latif, 50, a clerk in the Iraqi Ministry of Justice, appreciates the unadorned flavor. "I like it plain," he says, "but that might be because I have an ulcer." Next up is Al-Ferdan, whose wood-fire oven sports...