Word: cheddar
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...applied information. Never mind the cell structure of beef: anyone attempting to broil a very thick cut will find that the surface is burned long before the interior can be cooked. And whatever the molecular construction of a given cheese may be, a hard, well-ripened one like Cheddar can tolerate higher cooking temperatures without becoming tough and stringy than can a soft cheese like Brie...
...carafe de l'eau, as the French do. To wiggle out of a house purchase, ask your bank to deny you a mortgage. At dinner, don't commit the cheese-course gaffe of cutting the tips off Brie and Camembert wedges; instead try the fragrant Cantal, "like soft Cheddar, with a hint of athlete's foot." As a prose stylist, Clarke can't hold a cheese knife to legions of past Anglo-Saxon observers like Mark Twain and Janet Flanner (or even to Mayle). But Merde has a lively plot - West's French boss is up to no good - plus...
...grilled cheese sandwich is the sort of dish that doesn't seem to need a recipe, let alone an entire cookbook devoted to it. But in Great Grilled Cheese, Laura Werlin offers up 50 lush versions of the oozing classic. Along with her opinion of "the best grilled cheese" (cheddar on sourdough), she explores a Dutch-inspired gouda with red onions on rye, right, four Italian cheeses on ciabatta, and a caprese with mozzarella offering a sweet contrast to tangy sun-dried tomatoes and lemon zest. There are even desserts like goat cheese and honey on cinnamon-raisin bread...
...sheep’s milk cheeses along the aisles and the harder cow’s milk cheeses displayed on the counter, the Whole Foods Market is a veritable cheese museum. A nutty Manchego with quince preserves (or even a dining hall pear) is sublime, and a good aged cheddar served with a few Spanish olives never fails. And if you’re in the area, don’t forget the beverages—though Trader Joe’s down the street has some surprisingly good “two buck chuck...
...sheep’s milk cheeses along the aisles and the harder cow’s milk cheeses displayed on the counter, the Whole Foods Market is a veritable cheese museum. A nutty Manchego with quince preserves (or even a dining hall pear) is sublime, and a good aged cheddar served with a few Spanish olives never fails. And if you’re in the area, don’t forget the beverages—though Trader Joe’s down the street has some surprisingly good “two buck chuck...