Word: cheddar
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...cheese lover can find good sharp Cheddar almost everywhere. For the more discriminating, there is the smelly but mild-tasting Oka made by Trappist monks near Montreal. Alberta offers the value-seeker a platter-filling Gold Medal Ranch steak for $1. And for those who go to Canada for unusual foods and not the scenery, a Flin Flon café can rustle up a gamy beavertail soup, and a Val d'Or café can do wonders with bear paws...
...above-normal bumper crop of peaches, the Department urged the housewives of the country, already canning 50% more than usual (TIME, July 27), to can even more. In the cheese weeks (Aug. 17-29) the Department hopes to liquidate the stock of 165 million pounds of extra American cheddar. Probable best bets in the U.S. kitchen sweepstakes for late August: corn, lima beans, plums and prunes...
From The Princess' milk Lady Diana made "a sort of" cheddar cheese. "I never believed farming could be so much fun," declared she, "but now-it's off to Singapore...
...complex and hard to understand. It also brought into the milkshed a formularized way of figuring milk prices: the "blended price." Milk was classified by the use to which it was put-from $2.25 per cwt. for Class I (bottled milk) down to 94? for Class IV-B (American Cheddar cheese), average estimated at $1.65 per cwt. To farmers who knew one gallon of milk cost about as much as another, who distrusted the reports of milk utilization turned in by dealers (although checked by the Department of Agriculture), this seemed an injustice. Many a farmer began to suspect...
Dignified ladies of Manhattan's first families have been going into Charles & Co. for decades to get the best in damson preserves and Cheddar cheese and other good things. Last week some of them went in to order the famous Charles fruit baskets for friends going off to sea. "Madam," said the clerks, "we have only a few left. We cannot promise." Charles & Co., last of Manhattan's big, elderly, fine-food shops, was selling...