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Word: cheddar (lookup in dictionary) (lookup stats)
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...talking about a chi-chi burger like you might order at, say, Vert, Wolfgang Puck's fancy brasserie in Hollywood, where the lunchtime Prime Cheese Burger is topped with grilled onion, lettuce, tomato, "aged" cheddar and remoulade (look it up, but basically it's mayonnaise). The burgers on Lucille's menu are the classics - a dozen variations on a generous 4/10th of a pound beef patty with lettuce, tomato and onion on the side. The menu also has American staples like vegetarian salads, cheesecake and iced tea, as well as Tex-Mex offerings, an echo of Lucille's years...

Author: /time Magazine | Title: The World's Best Hamburger Is in Egypt | 7/3/2007 | See Source »

...Livingston, Calif. As a ranch manager for his brothers' wineries, he started a dairy in 1979 with 4,000 cows. Though he lost the fight to use the Gallo name, his Joseph Farms company, which encompasses nearly 13,000 acres, is now one of California's biggest makers of cheddar, Colby and other cheeses...

Author: /time Magazine | Title: Milestones Mar. 12, 2007 | 3/1/2007 | See Source »

Expect more guacamole, more garden burgers, and more cheddar cheese. Harvard University Dining Services (HUDS) officials met with students yesterday to discuss the results of last month’s satisfaction survey and decided to implement small changes to meal plan offerings this semester...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: HUDS Changes Menu Options | 2/2/2007 | See Source »

Varieties of cheese will be served relative to how much was requested in the survey. Cheddar, for instance, will be served about five times a week, rather than just twice weekly...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: HUDS Changes Menu Options | 2/2/2007 | See Source »

Flavored popcorn makes a comeback this year, but the tastes go way beyond the butter- or cheese-dusted snack of the past. Kernels are sprinkled with flavors ranging from lime (surprisingly nice) to mint (not so good). Dale & Thomas offers winners both savory (Southwest cheddar chipotle) and sweet (strawberry, right...

Author: /time Magazine | Title: Food: A Taste of the Future | 7/16/2006 | See Source »

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