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Word: cheez (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

TRANS FAT: 1.5 grams SATURATED FAT: 1.5 g Sunshine Cheez-It snack crackers...

Author: /time Magazine | Title: Fessing Up to Fats | 7/21/2003 | See Source »

...items exhibited invited interaction. One shopping cart depicted politician’s pictures next to brand names—former President Bill Clinton as Charmin, former presidential candidate Bob Dole on a white meat-only can of chicken soup and President Bush smiling patronizingly from a bag of Cheez-its. This accessible medium broke down traditional barriers between the display and spectators, delivering a message with more immediacy than a museum piece could...

Author: By Sandra E. Pullman, CONTRIBUTING WRITER | Title: Homeland Insecurity Ignites Adams ArtSpace | 4/21/2003 | See Source »

Proving that nothing is completely free—not even waiting-room Cheez-Its and Diet Coke—some of the IOP’s VIP’s find that the perks of speaking there come with a price tag of sorts. White and others have countless stories about protesters shouting at speakers only to be quickly escorted out by HUPD. Heather A. Woodruff ’03 turned the tables on Warren Beatty after he had waxed eloquent about the injustices of corporate executives making too much money, White says, accosting him with questions about the salaries...

Author: By Kristi L. Jobson, CRIMSON STAFF WRITER | Title: The Institute of Prima Donnas | 4/10/2003 | See Source »

...five-bedroom, 4,700-sq.-ft. rented house in the San Fernando Valley is stocked with a Costco's worth of Kraft Easy Mac, pizza-flavored Pringles, Handi-Snacks and Cheetos. In addition to frying the occasional peanut butter-and-jelly sandwich, Smith has been caught on camera putting Cheez Whiz on a pickle. At the go-cart place, Smith, on the second day of her diet, attempts to eat a piece of celery, which she tries to peel. If you catch only one episode of her show, I'm guessing it should be the one in which...

Author: /time Magazine | Title: Television: Anna Goes Prime Time | 7/22/2002 | See Source »

...words American cheese almost automatically conjure a vision of slices of something preternaturally orange and individually wrapped in plastic. Traditionally, the U.S. has had little to offer turophiles besides Cheddar and Cheez Whiz. But as American tastes are becoming more worldly, U.S. cheesemakers are increasingly producing Bries, mozzarellas and blues that can hold their own on fromage platters all over the planet. Competing against entries from 19 other nations at the recent 2002 World Championship Cheese Contest, American-made cow's-milk cheeses won 49 awards, nearly one-third more prizes than in 2000. Ten years ago, there were only...

Author: /time Magazine | Title: Winners Aren't Born, They're Molded | 6/10/2002 | See Source »

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