Word: chef
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Dates: during 1950-1959
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...while the whitewashed walls sport an occasional brick of blue or green. But even without the rainbow effect, Patisserie Gabrielle is a colorful spot. The air in its decorated cellar carried the scent of two dozen types of pastry (French of course) and six types of coffee. The chef, Leon Marty, is an expert with butter-creams and Napoleons, but a novice with bread and rolls--a true artist...
...still add to the atmosphere. These are the section men with beret and moustache; Cliffites with black sweaters, pony-tails, and haggard looks; a grad student who sits in the corner reading a letter that came par avion; the women who drops in to say "Comment allezvous?"; the chef's daughter Monique who philosophizes in the French-English combination of a six-year-old; and the Freshman out to prove he passed the language requirement by ordering a pineapple tart and a hot chocolate "like a native...
...Room for Both. Ngo Dinh Diem seems at first glance an improbable man for a fight against Ho Chi Minh, the wispy, twisting onetime chef's assistant who is so resolutely Communist, yet so clever that much of Asia still toys with the notion that he is really just a Vietnamese patriot. Diem's career has grown mostly out of negative decisions. He is a sparsely gifted administrator, and of politics he says: "Clever maneuvers only betray, demoralize and divide the people." To some of the more sophisticated in the game, he rates as a marginal...
...ashamed for another round of smorgasbord. I concluded the meal with three desserts, apple crunch cake, Norwegian rosettes, and rum pudding. After lapping up the last of the rum, I forgave my Scandinavian friends for serving French pastry and said goodbye to the waiter, the dishwasher, the cold chef, the hot chef, and the just plain chefs. I paid my check, $1.50, with one dessert, and told my hostess I'd be back on May 17 when the patio would be open. The seventeenth is of course, Norwegian Independence...
...Sonia Veskova ("She was a pupil of Tetraz-zini"), Liebman lives in a six-room Park Avenue apartment with an extensive collection of impressionist and primitive paintings (his favorite artists: Pierre Bonnard, Edouard Vuillard, Ilonka Karasz) and shelves of Dresden china, porcelain figurines and antique service plates. His personal chef "may possibly be the greatest chef in the whole world." Even when the Liebmans dine alone, service is formal: "We always have wine and finger bowls...