Word: chef
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Dates: during 1960-1969
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...picturing mounted Bri Nyloned models setting forth against the Saxons; another version of the battle showed the Norman warriors armed with Desoutter Power Tools. Heinz offered its soup buyers a chance to enter an archery contest in which the first 1,066 winners would be rewarded with Kenwood Chef food mixers and Arrow shirts. And, in ads boosting its Neo-Medrone Acne Lotion, the Upjohn pharmaceutical company captioned a drawing of William on horseback as follows: "Who conquered William the Conqueror? No one. But he still worried a lot. About his acne. It was unconquerable...
...into an industry not wanting to be president. And though one could easily say of him that he is a man of integrity, he is also one of practicality, professionalism, and the wary warmth of experience that becomes one who has been a door-to-door salesman, a Paris chef, a Pennsylvania tobacco farmer, and an Oxford student...
...Pyrenees, Canaan, N.Y. Probably the best restaurant in the upper Hudson and Berkshire region. French food prepared by Chef Louis Cherallier, who takes special pride in his canard a I'orange, jealously guards the secret. Expensive...
Stonehenge, Highway 7 outside Ridgefield, Conn. Swiss Chef Albert Stockli buys his fresh vegetables from such local farmers as Thomas E. Dewey and Lowell Thomas. Elegant Continental dining in a rambling house set by a swan-filled pond...
Lovingly restored plantation house, possibly the oldest on the Mississippi. Chef Nick Mosca serves all the New Orleans standards, plus some dishes of his own, notably jumbo shrimp in a hot, garlicky wine sauce...