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Word: chef (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...picturing mounted Bri Nyloned models setting forth against the Saxons; another version of the battle showed the Norman warriors armed with Desoutter Power Tools. Heinz offered its soup buyers a chance to enter an archery contest in which the first 1,066 winners would be rewarded with Kenwood Chef food mixers and Arrow shirts. And, in ads boosting its Neo-Medrone Acne Lotion, the Upjohn pharmaceutical company captioned a drawing of William on horseback as follows: "Who conquered William the Conqueror? No one. But he still worried a lot. About his acne. It was unconquerable...

Author: /time Magazine | Title: World: . . . And All That | 10/21/1966 | See Source »

...into an industry not wanting to be president. And though one could easily say of him that he is a man of integrity, he is also one of practicality, professionalism, and the wary warmth of experience that becomes one who has been a door-to-door salesman, a Paris chef, a Pennsylvania tobacco farmer, and an Oxford student...

Author: By Joseph A. Kanon, | Title: David Olgivy | 10/18/1966 | See Source »

...Pyrenees, Canaan, N.Y. Probably the best restaurant in the upper Hudson and Berkshire region. French food prepared by Chef Louis Cherallier, who takes special pride in his canard a I'orange, jealously guards the secret. Expensive...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

Stonehenge, Highway 7 outside Ridgefield, Conn. Swiss Chef Albert Stockli buys his fresh vegetables from such local farmers as Thomas E. Dewey and Lowell Thomas. Elegant Continental dining in a rambling house set by a swan-filled pond...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

Lovingly restored plantation house, possibly the oldest on the Mississippi. Chef Nick Mosca serves all the New Orleans standards, plus some dishes of his own, notably jumbo shrimp in a hot, garlicky wine sauce...

Author: /time Magazine | Title: The East: TWENTY-TWO RESTAURANTS WELL WORTH THE TRIP | 9/23/1966 | See Source »

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