Word: chef
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Dates: during 1960-1969
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...chef d'oeuvre was wood pigeon with olives. The pigeons were stuffed with beef, veal, sausage, pepper, nutmeg and truffles. After being sauteed, they were put in a casserole to simmer. An hour later, pitless, desalted green olives were added, along with cognac. So highly did Lautrec esteem the dish that his supreme put-down was to say: "They don't deserve my wood pigeon in olives...
Conduct v. Thought. Having reached exactly that conclusion, Justice Brennan last week tried to push the Roth decision, which he also wrote, far closer to a manageable test of conduct rather than thought. At issue in the Ginzburg case were Eros, whose chef-d'oeuvre in the disputed edition was a color portfolio of a white woman and Negro man, both naked, in multiple embraces; Liaison, a sex-front "newsletter" that was a compendium of sex jokes; and The Housewife's Handbook on Selective Promiscuity, a Tucson woman's clinical account of her increased pleasure with unconventional...
...House dining room, coated with full length portraits of Adamses, is steeped in Veritas. The food, ever since Quincy stole the chef, is too often steeped in grease. But the conversation is lively and long-lived with men like Professor Daniel Seltzer and tutors Neil Harris and Bill Nestrick actually eager to talk with un-dergraduates...
...backyard barbecues, Jayne Mansfield's Chihuahua, Popsicle, modeled a chef's outfit complete with a cap stenciled "Hot Dog"; for resort beach wear, Model Jane Waiting's dachshund took a few turns around the floor with a black lace bikini bottom and a purple beach robe with yellow trim. Really putting on the dog was Designer Ursula Lehnhardt, who wrapped her poodle Peppy in white mink and a collar studded with black dice, and Designer Larry Reiter, who dressed his wolfhound Czarina in silver lame and his whippet Isis in a $250 wild marabou coat dyed...
...million worth of corporate mergers, sold $946 million of securities by privately placed financing, and marketed $1 billion in municipal bonds. Top Lehmanites gather daily in what must be one of the New World's most Old World corporate dining rooms, savor epicurean food prepared by a former chef of Le Pavilion restaurant. There they discuss ice-breaking new ways of investing-and making-money. Explains Bobby Lehman: "Investment banking is applying money to ideas and ideas to money, with the seasoning of imagination. In business, nothing happens until the two are mixed...