Word: chef
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
...qualifies him to go to Lyon, France in November for the Trophee des Amateurs Gourmands. The Hotel Sofitel, the site of the national competition, awarded Pavloff and the nine other finalists an all-expense-paid trips to Lyon, spending money, and personal translators. Pavloff also is entitled to a chef who will act as his assistant during the competition...
...publications will be sold alongside regular magazines that deal with related topics. Followers of fashion, for example, may find catalogs for Brooks Brothers and Benetton next to Harper's Bazaar and Vogue, while cooks will find Community Kitchens and the Chef's Catalog alongside Gourmet. In a test run of the notion earlier this year at 1,000 Waldenbooks stores, more than half a million copies were sold...
Later, after night has fallen, a naked lady lies back in one of the clifftop hot tubs. The darkness is lighted by candles, the stillness scented with incense. Beside her, a photographer and a chef from San Francisco are discussing the novels of Tanizaki. "The cuticles are very important," the woman proclaims, wiggling her toes furiously. "Very important. I learnt that in class last Wednesday." "Hunh, what?" exclaims her equally naked, equally graying male companion. "That's wisdom flowing through you, knowledge," she explains above the roar and recession of the waves. "That's energy being liberated, energy being balanced...
Pending results of security and medical checks, a new chef will be in command of the White House kitchen. He is Jon Hill, 33, of Spokane, who is considered a master of ice and tallow sculpture, and has cooked mostly in kitchens of the Westin hotel chain since he graduated from the Greenbrier Culinary Apprenticeship Program in West Virginia. For the past year, he has been executive chef at the Westin Cypress Creek, in Fort Lauderdale. White House sources say that Hill's appointment is by no means assured, but he has already been approved by Nancy Reagan...
...close to or are adapted from native specialties. Coconut-covered shrimp, plantains, codfish and conch in various guises, and the marinated, then grilled jerk chicken and pork are among coast-to-coast favorites. Along with callaloo (a soup of crab meat, kale and pork) and Jamaican meat patties, the chef at Manhattan's Sugar Reef also dishes up the aptly named but pallid "trendy wrapped fish" (perch cooked in banana leaves). At the Sugar Shack in Los Angeles, Cuban Moors and Christians (black beans and white rice) are offered with Caesar salad. The Indigo Coastal Grill in Atlanta adds Mexican...