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Word: chef (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...gourmet restaurant will take over the Hasty Pudding Club dining room by February, Michael Silver, part owner and chef of Michael's Restaurant, said recently...

Author: NO WRITER ATTRIBUTED | Title: Pudding Restaurant | 10/28/1981 | See Source »

...restaurant, which will seat about 55, will serve "continental and American food with a strong Italian accent" at a cost of $18 to $25 per person, Silver, the restaurant's Italian-trained chef, said...

Author: NO WRITER ATTRIBUTED | Title: Pudding Restaurant | 10/28/1981 | See Source »

...Karmal spoke mostly in English, which he said he learned in King Zahir's prisons during the 1950s, and proudly recited the opening lines of the U.S. Declaration of Independence, explaining that he ad mired Americans as people with "a great revolutionary and anticolonialist tradition." Karmal's chef de cabinet and one of his principal military aides were more comfortable speaking Russian...

Author: /time Magazine | Title: Voices of an Embattled Regime | 10/26/1981 | See Source »

...course not everything works. Several obvious jokes are beaten laboriously into submission, particularly in the articles on a fat chef, a "liberated" inflatable lady and the Shah in hell. A promising spoof of those insipid People interviews ends drearily when the same joke--the interviewer not recognizing his subject's newsworthy statements--dies from repetition. The parody also slips up in the celebrity department. Probably because it concentrates on the briefly famous folks in People, it never captures the unique flavor of People's celebrity profiles; the parody doesn't look at the amusing laundry list--current success, difficult childhood...

Author: By Jeffrey R. Toobin, | Title: Wealth and Puberty | 10/21/1981 | See Source »

...kind of place even Reinhart would admire. Amid the book-and sculpture-filled sunny rooms, Thomas Berger, 57, and his artist-wife of 30 years, Jeanne, browse through their sizable collection of cookbooks and photography volumes. The kitchen contains a batterie de cuisine that would flatter a cordon bleu chef. "I love to read about food and look at pictures of it," says the author. "I'm so into cooking we rarely go out to eat any more." It is an unsurprising revelation from a recluse who not only shuns TV appearances and parties but waited six years before...

Author: /time Magazine | Title: Books: Quixote in the Kitchen | 10/12/1981 | See Source »

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