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...flung Indonesian islands. But its traditional style doesn't mean any sacrifice of mod cons. Five staterooms are decorated with rare Indonesian textiles and crafts from Seery's collection. Guests also enjoy a library, a sizable sundeck, a full range of diving equipment and a dining area where chef Bill Collier's superbly executed Western cuisine-with Asian accents-is something to look forward to after a day of diving or excursions on shore...

Author: /time Magazine | Title: Sails Pitch | 1/4/2007 | See Source »

...flung Indonesian islands. But its traditional style doesn't mean any sacrifice of mod cons. Five staterooms are decorated with rare Indonesian textiles and crafts from Seery's collection. Guests also enjoy a library, a sizable sundeck, a full range of diving equipment and a dining area where chef Bill Collier's superbly executed Western cuisine - with Asian accents - is something to look forward to after a day of diving or excursions on shore...

Author: /time Magazine | Title: Sails Pitch | 1/2/2007 | See Source »

...recklessness, Buford, a journalist with no culinary training, became a kitchen slave--his words--to Mario Batali. It takes a big talent to render in words the animal, essentially anti-verbal experience of eating. It takes a big man to describe the hilarious humiliations to which an apprentice chef is subjected. Buford is both. He's also lucky: the brilliant, insatiable, demonic Batali is the kind of character writers sell their souls...

Author: /time Magazine | Title: 10 Best Books | 12/17/2006 | See Source »

...American Dorothy Cann Hamilton, a vocational education and marketing expert and amateur epicure, the FCI was immediately successful in the world of Julia Child and Craig Claiborne-but times change. The FCI has recruited top names in the field for the Italian venture (including former Beppe and current Maremma chef Cesare Casella as dean of Italian Studies in New York City), and it has created a partnership with Italy's prestigious, government-accredited International School of Italian Cuisine in Colorno, near Parma, whose rector is Italy's first Michelin three-star chef, Gualtiero Marchesi...

Author: /time Magazine | Title: Advanced Italian | 12/16/2006 | See Source »

...Chef —not quite Iron, but stilly pretty hardcore...

Author: By The crimson arts staff , CRIMSON STAFF WRITER | Title: Celebrity Lists | 12/14/2006 | See Source »

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