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...such events throughout the country, many of them in low-income areas. Working with a school principal and classroom teachers, Spoons provides an 80-page curriculum and support. The program, which takes about an hour a week for five weeks, is coordinated by a local food professional and a chef, in some cases culinary luminaries such as Tim Love of the Lonesome Dove Western Bistro in Fort Worth, Texas, and Feliberto Estevez, the executive chef at Gracie Mansion in New York City. The chefs and coordinators all volunteer their time, and many of the ingredients and supplies are donated...

Author: /time Magazine | Title: Dinner-Party Project: The ABCs of Breaking Bread | 6/11/2006 | See Source »

...America ready for the melted anchovy? That's the question on the table this afternoon in the gleaming research and development kitchen of the Cheesecake Factory in Calabasas Hills, Calif. Karl Matz, 31, a former chef at Spago with the earnest good looks of an Eagle Scout, has reluctantly removed the salty little fish from his pasta puttanesca, traditionally made with tomatoes, anchovies, olives, capers and dried red chilis, and sets plates of rigatoni cloaked in the sauce onto a black-marble counter. David Overton, Cheesecake's founder, CEO and ultimate tasting authority, picks up one of the half...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...butter jelly sandwich, they just needed to see how I looked on camera. It took me six months to make that tape! I was like, I can't do it, I can't talk to a camera, I'm too shy. They whole reason I wanted to be a chef was because chefs never came out of the kitchen. My husband said, we don't have to tell anybody, just do it. So I finally did. It's gotten much easier...

Author: /time Magazine | Title: Get To Know Giada | 6/2/2006 | See Source »

...what does your family think of your decision to become a chef...

Author: /time Magazine | Title: Get To Know Giada | 6/2/2006 | See Source »

...Kitchen Stadium - which Iron Chef do you want to take...

Author: /time Magazine | Title: Get To Know Giada | 6/2/2006 | See Source »

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