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...TETSUYA'S: To many, chef Tetsuya Wakada's golden age was the time when he operated in an unmarked house in the suburb of Rozelle, and you had to knock on a graffiti-covered back door for admission. But the great man has proven that he can make the transition to a downtown operation without any loss of originality. A minimalist, city-center bungalow is now the setting for Tetsuya's stunning 10-course degustation menus of Franco-Japanese cuisine (priced around $130). While this is not a seafood restaurant per se, fish features very prominently. Confit of ocean trout...

Author: /time Magazine | Title: Fishing for Compliments | 3/26/2006 | See Source »

...surprising to find that the fruits of the sea are the city's soul food. Here you'll find sashimi in every street, oysters within any budget and fish and chips raised to crisp, succulent art. Our pick of Sydney's four fishiest experiences: TETSUYA'S: To many, chef Tetsuya Wakada's golden age was the time when he operated in an unmarked house in the suburb of Rozelle, and you had to knock on a graffiti-covered back door for admission. But the great man has proven that he can make the transition to a downtown operation without...

Author: /time Magazine | Title: Fishing for Compliments | 3/21/2006 | See Source »

...origins of Indian cuisine, chicken tikka masala isn't Indian at all. A connoisseur of Indian cuisine might, indeed, consider it an absurdity: tikka (oven-roasted meat), is meant to be eaten without masala (gravy). This oxymoronic creation dates back to the fateful moment when a long-suffering Indian chef in Britain grew tired of explaining the basic facts about the tikka to his barbaric customers, mixed Campbell's tomato soup with some spices and gave them the gravy they craved. The result was magic, at least to British palates...

Author: /time Magazine | Title: The Spice of Life | 3/20/2006 | See Source »

WANTED: ATHEIST SCHOOL CHEF...

Author: /time Magazine | Title: People: Mar. 27, 2006 | 3/19/2006 | See Source »

Well, it finally happened: South Park offended someone. Singer Isaac Hayes, 63, the voice of the cartoon's sex-obsessed CHEF, has quit, citing its "intolerance and bigotry toward religious beliefs of others." Matt Stone, South Park's co-creator, says that Hayes had "no problem--and he's cashed plenty of checks--with our show making fun of Christians" and only "got a sudden case of religious sensitivity when it was his religion." At issue is a November 2005 episode that mocked the Church of Scientology, of which Hayes is a member, and the world's most famous Scientologist...

Author: /time Magazine | Title: People: Mar. 27, 2006 | 3/19/2006 | See Source »

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