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...find Dindori red from the Sula vineyards outside Bombay. The menu at the restaurant upstairs features grilled cinnamon quail and refreshingly rare peppered tuna. OLIVE BAR AND KITCHEN In the Bollywood neighborhood of Bandra, Olive, tel: (91-22) 2600 8248, is a hangout for film and cricket stars. Chef Rodney Cabran turns out simple but elegant Mediterranean standards (including pizza with the thinnest crust for thousands of miles), while a low-lit terrace offers an almost Balearic respite from the hustle of Bombay. SEIJO Also in Bandra, Seijo, tel: (91-22) 2640 5555, turns out dishes with a distinctive East...
...beachfront getaway. Earth tones and black and white predominate, with splashes of crimson and fuchsia. Cast iron and natural-looking materials such as rope and bamboo are liberally employed in the public areas and in the 207 rooms, which come with luxe, 250-threadcount linens and espresso machines. Executive chef Adam Haywood underscores the healthy resort feel with Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with...
...Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder This Fall's new food guides appraise the best of the best in international cuisine, celebrating superior chefs in six top culinary cities. Here's a tour of the spots most highly recommended. Vienna: Steirereck Zagat's 2006 Europe's Top Restaurants which surveys 27 major cities, describes chef Heinz Reitbauer's "exquisite" Austrian eatery as one of the best in all of Europe. New York City...
...VIENNA Steirereck Zagat's 2006 Europe's Top Restaurants which surveys 27 major cities, describes chef Heinz Reitbauer's "exquisite" Austrian eatery as one of the best in all of Europe...
...FLORENCE Cibreo Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert. Sandra Gustafson's guide also recommends Picchi's adjoining, cheaper trattoria...