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...over its big brother Roomba is that the areas you want to clean with the Scooba are somewhat more confined. Kitchens and bathrooms are the most likely candidates for regular scrubbing, and it only takes the Scooba around 10 or 20 minutes to thoroughly cover even a spacious chef's kitchen. In our house, it managed to cover every inch of the kitchen floor in that time. The linoleum that had been greasy and sticky, with the occasional crusted food spot, was buffed to a smart shine...

Author: /time Magazine | Title: iRobot Scooba Floor-Washing Robot | 12/7/2005 | See Source »

...EXPERTS' GUIDE TO LIFE AT HOME By Samantha Ettus Clarkson Potter Authorities like chef extraordinaire Daniel Boulud and art adviser Barbara Guggenheim offer tips on subjects as varied as knife sharpening, taxes, identity theft, winning at poker and pumpkin carving

Author: /time Magazine | Title: Bookshelf Nov. 29, 2005 | 11/29/2005 | See Source »

...MANTRA ?I like to compare cooking and skin care: if you don't have your hands in the kitchen, you can't pretend to be an expert chef...

Author: /time Magazine | Title: Christian Courtin-Clarins | 11/29/2005 | See Source »

...Fitzgerald, and Placido as Sarah Vaughan. Luciano - classical, crystal, timeless perfection. Placido - more baroque, a little bit twisted, crazy and sexy. For my own singing, I used to be attracted by the baroque, the flashier the better, but now I prefer a simpler, purer style. New York city-based chef Daniel Boulud CREATED a confection called "DIVA renee AU CHOCOLAT." What's it like having a dessert named after you? It is too many calories! And with my face lasered on the front of the dessert, it is hard for me to look at that and then eat it anyway...

Author: /time Magazine | Title: 10 Questions For Renee Fleming | 11/27/2005 | See Source »

...people sending 40% of their income in remittances," he says, adding that many families save to pay the passage of a migrant to richer parts of Asia, or to Europe or the U.S. Ruhel Daked, a 26-year-old Bangladeshi, earns €1,300 a month working as a chef in Paris. Yet despite his modestly comfortable salary, he bunks with two other Bangladeshis in a dormitory building for immigrants, with one toilet shared among many men, because he says he has one goal: "To save! Save as much as I can. That is why I am here." In visits...

Author: /time Magazine | Title: Follow The Money | 11/26/2005 | See Source »

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