Word: chef
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...YORK--BASED CHEF DANIEL BOULUD CREATED A CONFECTION CALLED "DIVA RENEE AU CHOCOLAT." WHAT'S IT LIKE HAVING A DESSERT NAMED AFTER YOU? It is too many calories! And with my face lasered on the front of the dessert, it is hard for me to look at that and then eat it anyway...
...obscurity of Can Fabes seems odd since the restaurant is one of only four in Spain to have earned three Michelin stars and routinely draws an international clientele. Also unusual: chef-owner Santi Santamaria will probably come over to your table and say, "Hola." Not many world-famous chefs do that; most aren't even in their kitchens on a daily basis, since they're too busy empire building. But Santamaria, whose restaurant occupies the first floor of his family's ancestral home, takes an Old World pride in his place--while serving up slick modern dishes like calamari with...
...foodie mecca, Spain draws culinary pilgrims the way France did a generation ago. Hit the Basque town of San Sebastián, and you'll be surrounded by restaurants serving inventive, often experimental cuisine: places like Arzak, a three-star Michelin legend, and in the countryside, Etxebarri, where chef Victor Arguinzoniz takes such pride in his grilled meats and fishes that he bakes his own charcoal out of different tree branches every morning in an oxygen-controlled oven. At the Guggenheim in Bilbao, a prodigy named Josean Martínez Alija, 27, is winning accolades for dishes like roasted tomatoes stuffed with...
...hand, his was the most interesting performance in a bad movie. On the other hand, flops do not a successful acting career make. But however well RZA does as an actor, the Wu-Tang Abbott’s future will be worth catching whether you are a crab, a chef, a cherry head or a plain old college student.--Staff writer Scoop A. Wasserstein can be reached at wasserst@fas.harvard.edu...
FLORENCE CIBREO Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert, above. Sandra Gustafson's guide, right, also recommends Picchi's adjoining, cheaper trattoria...