Word: chef
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Tastes Great, Less Filling Inventor: David Burke Availability: Now, online, $5.95 a bottle To Learn More: www.flavorspraydiet.com Looking for a way to add taste while cutting calories? Chef David Burke, known for his Willie Wonka-like creations at New York City restaurant davidburke&donatella, has created a line of flavor sprays that mimic the taste of high-cal foods but have no fat, calories or carbs. Available in 18 varieties - such as Memphis BBQ, pesto and chocolate fudge - the sprays are concoctions of natural and artificial flavors. A shot of bacon can make scrambled eggs seem like a full breakfast...
VIENNA STEIRERECK Zagat's 2006 Europe's Top Restaurants, left, which surveys 27 major cities and debuts this week, describes chef Heinz Reitbauer's "exquisite" Austrian eatery as one of the best in all of Europe...
After working a few small restaurant jobs, including a chef gig at Cambridge’s Chez Henri, Mauger says he decided he needed more stability. “I didn’t make enough for health coverage,” he recalls. So, that was that...
Pure idealism? Not necessarily. Local food is usually tastier. When Alice Waters, the celebrity chef, helped her daughter's Yale cafeteria switch to a seasonal, regional menu (even the chips are made from organic potatoes grown in Connecticut), students from other dining halls began forging IDs to crash the feast. When Brown introduced Rhode Island Macouns and Winesaps--replacing the Red Delicious and Granny Smiths grown for long-distance trucking--apple consumption doubled. To be sure, some colleges find it easier and cheaper to install fast-food counters. And some students would just as soon dine on Kraft cheese...
...medieval science of alchemy sought to transform base metals into gold. Aaron Patterson, the chef at Hambleton Hall, is an alchemist of tomatoes who turns the humble salad staple into something precious. He infuses the fruit into sorbets and foams, shaves it as thin as carpaccio or, in his signature dish, essence of tomatoes with Scottish langoustines, distills it to a clear soup of startlingly intense and glorious flavor...