Word: chef
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...shovers and makers by the score. Mediterranean-influenced mains are priced from about $25. Afterward, find postprandial bliss in the hot pink cigar lounge. MU SHU This pan-Asian restaurant, tel: (61-2) 9130 5400, lies on Bondi Beach's famed Campbell Parade and heaves with beautiful people. Chef Jo Ward trained under Australia's leading exponent of Asian cuisine, Cheong Liew, traveling with him to Malaysia and Japan to study traditional cooking techniques. Sample the eclectic results while reclining on one of the restaurant's Balinese day beds. Mains from a very reasonable $16. MANTA Chef Stefano Manfredi offers...
...knew as much about healthy food. Just like their counterparts in the U.S., European kids increasingly feast on a diet high in fat and sugar and low in nutrition - and too often that includes what their schools feed them. The junk-food problem was highlighted recently by British television chef Jamie Oliver, who describes meals served in British schools as "mostly rubbish." Poor diets have fuelled a big increase in the number of obese children; levels of childhood obesity in Europe have increased from between 5% and 10% 25 years ago to as much as 25% in some countries today...
...something more healthy." The parents now run their own independent cafeteria with eight employees. It regularly feeds 300 children - up from 70 a little over a decade ago. In Britain, where school lunches can be an awful reminder of the country's fat- and starch-filled culinary past, celebrity chef Oliver's campaign to improve school food standards bore fruit in March when the government announced an extra $533 million to tackle the crisis. The extra money will be spent on better ingredients and in areas with the poorest services; beginning in September 2006, schools will be required to follow...
...film career, but, according to his mother Leslye Winkelman Lyons, he's interested in "10 other things as well," so this summer he plans to move on from stunt work and attend another of Pali Overnight Adventures' programs, this one in culinary arts, run by a former chef to the Saudi royal family. As he did last summer, Lyons will spend his mornings receiving special instruction and his afternoons participating in his choice of such activities as paintball and swimming. His mother says she appreciates his being able to do "kid" things while still reaping the expertise of professionals...
...only Kerala dish without curry leaves is boiled rice," jokes chef John Samuel, tossing spices into a bubbling pot of coconut and cashew curry. Bright and aromatic, southern Indian cooking is a revelation to palates dulled by ghee-laden northern Indian dishes. And nowhere does this explosion of flavors converge better than in the southwestern state of Kerala. Its lush coastline has been a magnet for seafarers for centuries, and its cuisine still bears Portuguese, Jewish and Arab influences. These join a native storehouse of ingredients rich with Ayurvedic properties: turmeric is said to be good for the complexion...