Word: chef
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...magazine marks its quarter century Summits of Style Esoteric treatments in a minimalist setting A Starflyer Is Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder "The only Kerala dish without curry leaves is boiled rice," jokes chef John Samuel, tossing spices into a bubbling pot of coconut and cashew curry. Bright and aromatic, southern Indian cooking is a revelation to palates dulled by ghee-laden northern Indian dishes. And nowhere does this explosion of flavors converge better than in the southwestern state of Kerala. Its lush coastline...
...getting flashier. Some new models feature everything but the kitchen sink--and sometimes that's included too. Cal Spas' new Tuscany (starting at $48,000!) comes with a five-burner stainless-steel grill, a fridge, a fireplace, a two-person hot tub ... you get the idea. The Master Chef 700, above, is much more reasonable, with a $4,700 price tag. Still, most grills sold are less than...
Maison Robert closed its doors last year. However, those who never experienced the celebrated French restaurant have been granted a second chance. To the delight of food critics and poor students alike, Chef Jacky Robert recently opened Petit Robert Bistro in Kenmore Square...
...addition, the restaurant offers a lunchtime three-course prix fixe menu for $19 from Monday to Friday. The real draw, however, is Sel de la Terre’s boulangerie. Here, head baker Michael Rhoads and pastry chef Peter Merrill have gained a loyal following. Many swear by Rhoads’ fig and anise bread ($5.25 a loaf) and pain levain ($6). The boulangerie also serves a number of soups and sandwiches...
Raja G. Haddad ’05 is a published poet, co-founder of a film magazine, and a chef at Quincy Grille, among other things. Haddad is personable. If you ask, he will describe the details of an interesting film (“The Dreamers”) carefully and lovingly. He will eagerly mention his interest in law, in Social Studies, and in making crepes for late-night Quincy diners...