Word: chef
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...remember the name of some obscure region or château when looking for a moderately priced good wine; instead, you can rely on one brand that does the choosing for you. As for edibles, in the coming months raw fish may not be just for sushi restaurants anymore. Western chefs are devoting menus to tartares, carpaccio, crudo and all sorts of uncooked flesh. At BAR TONNO in New York City, chef Scott Conant serves nothing but raw fish, Italian style, like orata rossa with baby chanterelles and leeks, below...
Martin D. Breslin, HUDS executive chef for residential dining, said he learned of the recovery of the red fruits’ harvest yesterday and immediately decided to resume serving tomatoes to students...
...feel stylish. Cloudlike beds, deep baths and inspiring views are standard in each room, but my favorite is 23: a clawfoot bathtub lies just an arm's stretch from the bed, perfectly positioned for Snaefells to rise up from behind your wet toes. In the restaurant, 22-year-old chef Andri Johannsson cooks with a Michelin flair. Lobster bisque infused with calvados, honey-roasted catfish, and lamb that quite literally melts in your mouth are served with organic vegetables grown in the hotel garden and wild herbs picked in local lava fields. On weekends, Reyjkavik's hip set descend...
...traditional comfort food at Cambridge Common more than makes up for the cold trek up Mass Ave. The Common serves up a baked meatloaf with mashed potatoes, gravy and a seasonal vegetable, the perfect combination to combat arctic temperatures. To spice up a traditional beef stew, the chef stirs in a thick Guinness draft. Homemade gravy-drenched chicken pot pies far outclass their frozen counterparts, and the restaurant’s generous helpings will keep you satiated as you prepare for a winter-long hibernation. There’s no hurry to rush back to campus, either?...
Michael A. Brentana, HFC’s executive chef, said that the increase in price has caused the Faculty Club to reduce the number of tomatoes it buys but not to stop serving the fruits altogether...