Word: chef
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Aroma is the central ingredient at Frisson, San Francisco's newest culinary hot spot, where both dishes and drinks are infused with fragrance. Chef Daniel Patterson has created recipes that use essential oils derived from such ingredients as saffron, grapefruit and cilantro. Scented syrups, sugars and salts are melded into dishes like green tea-- scented chicken soup and pork chops with coffee fig sauce, as well as specialty cocktails like the Fountain of Youth, whose ingredients include lime vodka, fresh cucumber and honeydew puree and essence of spearmint. Peers say Patterson is breaking new ground in the way he employs...
...people at a time, but the authorities are very tolerant," Gallagher says. "The police come by and smile. They know we'll leave the place cleaner than it was before." And for those who desire designer food for their picnic, there's no shortage of options. Renowned chef Alain Ducasse's bakery and gourmet food shop be (boulangerie-?picerie) makes a mouthwatering gourmet picnic box featuring vitello tonnato (cold, thinly sliced veal with fresh tuna and sauce on toasted bread), Mediterranean pasta salad, salt-and-pepper potato chips and a chocolate lollipop. At j30 it's a steal when compared...
...people at a time, but the authorities are very tolerant," Gallagher says. "The police come by and smile. They know we'll leave the place cleaner than it was before." And for those who desire designer food for their picnic, there's no shortage of options. Renowned chef Alain Ducasse's bakery and gourmet food shop be (boulangerie-épicerie) makes a mouthwatering gourmet picnic box featuring vitello tonnato (cold, thinly sliced veal with fresh tuna and sauce on toasted bread), Mediterranean pasta salad, salt-and-pepper potato chips and a chocolate lollipop. At €30 it's a steal...
...black-faced baby lambs leaped about on multitoned green grass. Fluorescent yellow coconut-scented gorse growing next to electric colored bluebells signaled that, stormy weather aside, this was indeed spring. The next morning the skies cleared and the weather turned summery. Rachel Whyte, a co-proprietor of and the chef at the Glenmachrie Country Guest House, fed me some surprisingly mild-tasting smoked kippers, which, had it not been morning, would have paired well with a Bowmore 17year-old. Bowmore, on the north part of the island, is one of two remaining distilleries (Laphroaig, the other) still peat smoking their...
...club now plans to open in spring 2005. The idea is to offer each of its 500 invitation-only members a Core consultant to orchestrate the experience--from booking spa treatments to arranging a meeting with the club's art consultant. Butlers will help members in the gym, chef Tom Colicchio will run the restaurant, and the Core consultants will set up screenings and business meetings--all for an initial fee of $100,000 for elite founding members (supposedly 100 people have already signed up) and $25,000 for other members. "This is for people who are at a place...