Word: chef
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...Hail to the Chef Joel Stein's appreciation of Julia Child, "Living Through Better Cooking," was right on the mark [Aug. 23]. I owe my passion for cooking in large part to this remarkable woman. I watched her regularly throughout her long television career, and I still refer to several of her books. My favorite is her masterpiece, The Way to Cook. At first, the definite article in the title seemed a bit presumptuous, but it was entirely appropriate. Millions draw on Child's expertise to prepare a better meal, a fitting tribute to a real national treasure...
Hail to the Chef...
...practical or economical. The only selling point is that expensive designer bags are covered with the maker's logo. But that only serves to declare to the world that the owner has no self-confidence and no sense of aesthetics or economics. Debbie Fields Las Vegas Hail to the Chef Joel Stein's tribute to Julia Child, "Living Through Better Cooking," was right on the mark [Aug. 23]. I owe my passion for cooking in large part to this remarkable woman. I watched her regularly throughout her long television career, and I still refer to several of her books...
...your tongue. Slide your fork under the kebab and lift: it should be so delicate that only the section directly under the fork rises. The finest Kakori may be found at Tundey Ke, a Lucknow hole-in-the-wall started in the 19th century by a one-armed chef. My personal favorite is served at Sonargaon, the restaurant in Calcutta's Taj Bengal Hotel. You'll pay less than $10 for a taste of heaven...
...your tongue. Slide your fork under the kebab and lift: it should be so delicate that only the section directly under the fork rises. The finest Kakori may be found at Tundey Ke, a Lucknow hole-in-the-wall started in the 19th century by a one-armed chef. My personal favorite is served at Sonargaon, the restaurant in Calcutta's Taj Bengal Hotel. You'll pay less than $10 for a taste of heaven...