Word: chef
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Inside the State House, outspoken Annenberg chef Larry Houston was making his usual rounds...
Last night’s selection was hand-picked by HUDS Executive Chef Martin Breslin after a thorough nutritive analysis of existing menu options, but as Adam J. Scheuer ’06 surveyed his dinner options in Winthrop House, he immediately opted for the grille...
McNitt pointed to upcoming meals such as a dinner featuring entrees created by vegetarian chef Mollie Katzen and a seminar with the Harvard School of Public Health nutritional expert Walter C. Willett as opportunities to learn more about individual options...
...night, I found myself skipping Quincy dining hall in favor of Harvest restaurant and partaking of one of their regular wine dinner events. This particular dinner was hosted by Steve Edmunds of Edmund St. John Vineyard and featured a series of four wines alongside customized dishes created by Harvest chef Eric Brennan...
...food is relatively authentic because of the “freshness of fish.” The quality of food and the atmosphere transport the diner to Japan, as Oishii closely resembles the typical little sushi bars of Tokyo. While it is not an extremely fancy restaurant, the chef is from Nobu, a famed restaurant in New York. Just beware of the long waits to get a table at this 14-seater, as they do not take reservations...