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...forget Paris. And Funny Cide. And Baghdad Bob. Because, like that steaming plate of Mama's meatballs served up by a celebrity chef, there are some inhabitants of the high-wattage spotlight who were just never meant to stay hot for long. This year's menu...

Author: /time Magazine | Title: 15 Minutes Of Fame | 12/29/2003 | See Source »

ROCCO DISPIRITO Chef du jour was like garlic: a little went a long...

Author: /time Magazine | Title: 15 Minutes Of Fame | 12/29/2003 | See Source »

...BAHAMAS MUSHA CAY You can try bone fishing and scuba diving, or stay on land with karaoke and billiards. Accommodation is provided in a manor house on the crest of a hill and a five-bedroom beachside villa. Musha Cay has a staff of 30, including a world-class chef. At a staggering $309,050 a week (for 24 people), this makes Necker look like a bargain...

Author: /time Magazine | Title: Paradise to Let | 12/20/2003 | See Source »

Alexandra Guarnaschelli, executive chef at Butter, a New York City restaurant, grew up with food aficionados for parents. She fondly remembers how her mother, a noted cookbook editor, helped her gain confidence in the kitchen. "She'd say, 'Oh, you're so good at this' and 'You've got a real, natural inclination for this stuff.'" But just as important to Guarnaschelli--as it is for other families who cook together--was the opportunity for parent-child bonding. "We built a strong, emotional connection from cooking together," she says. "My mother and I were able to talk about everything...

Author: /time Magazine | Title: Recipe For Young Chefs | 12/15/2003 | See Source »

...then leads to pure lamb, somehow more intense and purer after its opening of herbs. The butternut squash pudding and black barley are fairly boring on their own, but the subtle sweetness and nuttiness compliment the lamb. The meal is masterfully planned. It’s worth trusting the chef, and combining the parts all in one forkful...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Salts Brings the Perfect Seasoning | 12/4/2003 | See Source »

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