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During Adams House’s annual Halloween Drag Night this October, a scene played out in the House’s kitchen that has resulted in bitter accusations and a University investigation into Adams House chef and union official Ed Childs. Details of what happened in the kitchen and the ongoing investigation are heavily contested or unavailable. But the case raises questions about how University employees engage with House communities and about how supervisors, managers and employees treat one another...

Author: By The CRIMSON Staff, | Title: Cooking Up Fair Employment | 12/4/2003 | See Source »

Pomegranate martinis made with pomegranate juice, vodka and a splash of grapefruit are becoming the hipster drink of choice, and the pomegranate margarita is the signature cocktail at Rosa Mexicano in New York City. Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...

Author: /time Magazine | Title: Pomegranate Power | 12/1/2003 | See Source »

...Adams House chef and union official says he is being investigated for work stoppage and hostile behavior on the evening of Halloween...

Author: By Nadia L. Oussayef, CONTRIBUTING WRITER | Title: Chef, Union Leader Decries Investigation | 11/24/2003 | See Source »

...Learning to operate the machinery is really an art,” said Andy Allen, executive chef of the culinary support group, who supervised as volunteers poured the gloppy orange filling into 10 gallon white buckets...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Harvard Volunteers Bake 1,750 Pies for Fundraiser | 11/24/2003 | See Source »

...fruit, the winter cycle heartier foods such as stews and potpies, and the spring menu will focus on lighter fare such as fish and salad. Each cycle, Breslin says, will include more vegetarian and vegan menu options, many of which are designed by Mollie Katzen, a nationally-recognized vegetarian chef...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: With Budgets Tightening, HUDS Shifts Menus | 11/20/2003 | See Source »

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