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With entrées ranging from $21-$27, prices are what is to be expected of an establishment associated with a designer label. Head chef Seth Woods offers a variety of Italian dishes ranging from pastas (Spaghetti alla Pomodorini $15) to seafood dishes (Pesce del Giorno alla Picatta $24). However, the menu offers nothing particularly unique or amazing. Compared to the Café at Louis, the dishes at Armani are wholly uninspiring. But with it’s more laid-back atmosphere, the Armani Cafe is a nice place to unwind after an afternoon of shopping...

Author: By Jamie B. Sodikoff, CONTRIBUTING WRITER | Title: A Night Out | 10/16/2003 | See Source »

...chicken breast with asparagus and wild mushroom salad ($21) or the grilled focaccia with grilled portobello mushroom, roasted pepper and goat cheese ($19)—both are light and flavorful. The raspberry and pistachio napoleon with amaretto cream ($12) is the perfect ending to an elegant meal. New chef Pino Maffeo, formerly of Manhattan’s AZ, is currently redesigning the café’s entire menu to emphasize healthy Asian cuisine. The interior of the café is also being remodeled to reflect the restaurant’s new theme. As one employee says...

Author: By Jamie B. Sodikoff, CONTRIBUTING WRITER | Title: A Night Out | 10/16/2003 | See Source »

Lunch consists of a choice of three cold dishes, one hot plate, a warm quiche, and a homemade baguette sandwich. All the offerings change daily and are chosen by chef Michael Brentana. The mid-day repast also includes Brentana’s famous French onion soup—which he prepares himself daily.École Le Notre, make an assortment of desserts available throughout...

Author: By Joshua P. Rogers, CONTRIBUTING WRITER | Title: Faculty Club Opens Gourmet Bistro | 10/7/2003 | See Source »

...Chances are you won't, of course?not if you've supped and drank well at the Metropolitan's restaurants the night before. Chief among these is the Mediterranean-inspired Cy'an, with Australian chef Amanda Gale at the skillet. There's also the 48-seat Glow, which will be dishing up organic food...

Author: /time Magazine | Title: Check In | 10/6/2003 | See Source »

...every room, should you feel like performing an invigorating sun salutation before breakfast. Chances are you won't, of course - not if you've supped and drank well at the Metropolitan's restaurants the night before. Chief among these is the Mediterranean- inspired Cy'an, with Australian chef Amanda Gale at the skillet. There's also the 48-seat Glow, which will be dishing up organic food. It's all a long way from Park Lane, but indications are that the Metropolitan will become as much an A-list port of call in the Thai capital...

Author: /time Magazine | Title: The Buzz From Bangkok | 10/5/2003 | See Source »

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