Word: chef
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...Norway.) Benedetto and his wife sit beside him, a thick file of newspaper clippings and notes from happy customers at the ready. Trombetta then tours the kitchen and the wine cellar, nodding, asking questions, professionally reserved. At least 80% of the dishes must be traditional Italian recipes. The head chef must have formal schooling in Italian cooking or have spent at least six months training at a restaurant in Italy. At least one staff member must speak Italian. Sixty percent of the wine, cheeses, meats and biscuits must be Italian. All peeled tomatoes must come from Italy. In fact...
...time for HUDS to rest on it laurels. Many changes were made over the summer, but many aspects of the Harvard meal plan still need to be improved. Listening to students needs to be a continuous process, not an occasional public relations exercise. To be fair, Executive Chef of Residential Dining Martin Breslin seems to agree, and has described improving food as “an evolving process.” In that vein, Breslin should respond as soon as possible to students’ concerns that the range of offerings at breakfast is substandard, and that the changes have...
...kind of music?the jingling of cash registers?can be heard in the city's restaurants, which are now reporting a post-SARS boom. Almost every week, there's a splashy opening of a hot new place. The next big debut: the InterContinental hotel's Spoon, managed by French chef Alain Ducasse...
According to Executive Chef of Residential Dining Martin Breslin, the food will only get healthier...
Mollie Katzen, renowned vegetarian chef and author of eight cook books, attended meetings of the Roundtable, introducing new recipes and workshops to Harvard’s dining staff over the summer...