Word: chef
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...that area." While Ericsson has been a world leader in designing technology, it has managed manufacturing processes poorly, according to Svanberg. A small, very high-tech portion of the business - customized products for a select group of clients - is like a Michelin-starred restaurant, he says, with a skilled chef and planned menu, while the rest is churning out uniform products. "If you make hamburgers in a Michelin-starred restaurant, you'll find they are more expensive and less tasty than McDonald's," he says...
...cognac. Thomas C. Gilmore ’06 has just made himself a very popular guy. As onlookers eagerly devour his creation, Gilmore explains his love of all things sweet. “I’ve always been slightly interested in baking and cooking,” the chef begins modestly. It wasn’t until last year, however, that Gilmore began to seriously pursue his hobby. A high school squash champion, he deferred his first year at Harvard in order to compete in New Zealand. Unfortunately for him—but fortunately for tastebuds everywhere?...
Although he plans to study History of Art and Architecture, Gilmore hopes to work this summer as a pastry chef at Finale. Judging from the crumbly, spicy yet sweet texture of his creation (baked in his home kitchen), FM predicts success for this budding Julia Child. But for the less skilled among us, there’s still hope—Gilmore admits that in a pinch, he has been known to rely on a Duncan Hines...
Dishes ranged in origin from many Latino cultures, and while cooked by dining hall staff, were planned by a chef from the cable channel Food Network...
...CALANDRE Four generations of the Alajmo family have manned the stoves at this restaurant just northwest of the city. Chef Massimiliano earned two Michelin stars in 1996 at the age of 22. He got his third last November. Via Liguria 1; Sarmeola di Rubano...