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...walking advertisement for me,” the chef laughs. Yesterday, in memory of his friend, he wore a pair of black and white checked pants the clown had given him as a gift. During the winter, Rlickman wore a matching pair under his costume to keep warm...

Author: By Andrew S. Holbrook and Daniela J. Lamas, CRIMSON STAFF WRITERSS | Title: Controversial Clown Gave Laughter, Life to Square | 4/17/2003 | See Source »

Despite its consciously minimalist name, Chef Gary Strack’s Enormous Room is more than the new trendy restaurant on the block. With decor inspired by travels through North Africa, frequent performances by area artists and a menu that offers only two choices—“regular” or “vegetarian”—Enormous Room has a style as off-beat as its founder...

Author: By Seth H. Robinson, CRIMSON STAFF WRITER | Title: Central Delights | 4/10/2003 | See Source »

Strack, a graduate of the Graduate School of Education, is the co-owner and head chef of Central Kitchen, the two-story Central Square eatery whose top floor is occupied by Enormous Room. A native of legendary Venice Beach, Strack retains his Southern California sunshine style in the face of dreary Cambridge rain. Wearing a gray Kangol cap, an off-white, time-worn sweater and blue pants, his look is as trendy as his clientele. After graduating from Pomona College with a degree in Philosophy, Strack moved to Cambridge, “looking for a change...

Author: By Seth H. Robinson, CRIMSON STAFF WRITER | Title: Central Delights | 4/10/2003 | See Source »

...attending Le Cordon Bleu, the legendary French culinary school. “I just started showing up,” Strack recalls. “My French wasn’t too good, but I could watch and I developed a passion for it.” As head chef, he maintains an active role in the ever-changing menu while still giving his staff freedom. “It’s boring to cook the same thing over and over again. Part of keeping it fresh and lively is about constant change.” He explains...

Author: By Seth H. Robinson, CRIMSON STAFF WRITER | Title: Central Delights | 4/10/2003 | See Source »

...Chef Ann's informal approach is but a morsel of the Tanjong Jara's relaxed, and relaxing, charm. Some super-luxury enclaves suffocate guests with services and ceaseless, ultimately intrusive, efforts to make sure everything is just right. Here, save the odd cold towel or glass of ice water, guests are left peacefully, blessedly, alone and thus free to appreciate some of Asia's most stunning scenery. Built in 1980, the resort expertly re-creates the architectural splendor of the timber-wrought palaces of the region's 17th century sultans. The result?which won the prestigious Aga Khan Award...

Author: /time Magazine | Title: Weekend Getaways: Malaysia | 4/7/2003 | See Source »

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