Word: chef
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According to HUDS Executive Chef Michael Miller, the main festive meal will include turkey and all the trimmings--mashed potatoes, stuffing and several varieties of pie. He said the HUDS staff will also serve Quinoa as a vegetarian option...
RUNNER-UP: 12 Seasons Cookbook by Alfred Portale with Andrew Friedman (Broadway; $45) The chef of the celebrated Gotham Bar & Grill in New York City races around the culinary calendar, daring other cooks to keep up with him. We're stirring as fast...
...there ever a fruit as sensual as an avocado?" Bayless writes. "So rough-hewn, dare-to-touch-me masculine on the outside, so yielding, inviting, soft spring green and feminine inside?" Was there ever a chef as passionate about a cuisine as Bayless is about Mexican food? Now that America is beyond the "spaghetti-and-meatballs stage" of Italian cuisine, the award-winning Chicago chef is determined to move north-of-the-border cooks beyond the taco. Thanks to Bayless's 26-part PBS series, Mexico: One Plate at a Time, and this luscious new cookbook, he just may succeed...
...happy," he says, "that translates to the people being happy." After that comes lighting. "You can make a gas station spectacular if you light it properly," insists Kuleto, who says he's found design ideas in everything from European castles to industrial trash. He's also kept his star chefs happy (and loyal) by making them partners in their restaurants. "Pat has an amazing imagination, and he's fearless when it comes to design," says Nancy Oakes, the celebrated chef and part owner of San Francisco's Boulevard. "He said, 'I'm going to build a place where...
...They toy with the very idea of food--how it is prepared, packaged, filigreed, tricked up, dramatized. They know we must not only have our daily bread but also be able to make it novel--or nouvelle. And innovation can encompass cuisines haute and bas. The motto of chef Ferran Adria is a simple but lofty "creation means not copying others." And that means bone marrow crowned with caviar as well as tagliatelle made of strips of jellied consomme. Then there are the workaday renovations: the store-bought zest that transforms the meat loaf, the iced tea in a bottle...