Word: chef
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...Phoenix: Venturing to the Phoenix is like sampling the finest cuisine of Venice, Paris, and Kyoto all at once. The cultured atmosphere and fine dining cannot be matched by any other venue, as every Phoenix member is in training to become a gourmet chef. Though each member has a regional specialty, ideas flow as easily as the Pinot Grigio and fusion is the norm. It is not atypical to hear, "I'm trying a cilantro boeuf glazed with a light sherry and Napa Asparagus. Can you make sure that flank we selected is kosher?" The Phoenix does not accept reservations...
...chef Emeril Lagasse would say, "Bam!" Eliot and Kirkland residents returning this fall found dining hall service areas straight off a Food Network set, supported by kitchens run like a high-tech assembly line...
...ideas came from staffers in HUDS' retail shops--as in Loker Commons--and Crimson Cash operations, as well as dining hall managers from various other Houses, purchasing managers for the College's food service system and HUDS Executive Chef Michael Miller...
...first driven to his creation of Frugi (pronounced "froo-jee") as a senior tinkering in the Adams House kitchen. After poring over several flavors of fruit pie and seeking advice from Michael Miller, executive chef at Harvard Dining Services, Le unveiled his product...
Rebecca Durkee's mom taught her exclusively at home from structured lesson plans--no evolution, thank you. Studying to be a chef, Rebecca had to learn how to do "self-motivated work," while Katie Harwood recalls "learning what we wanted, mostly arty things." Tad Heuer took violin and art classes at public school to supplement home-taught history and literature studies that included visits to Civil War battlefields and 19th century authors' homes...