Word: chef
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Which is why I jumped at the chance to enroll in Executive Chef Michael Miller's cooking class for graduating seniors, "Cooking for the Culinarily Challenged." Taught in five two-hour sessions scattered over two weeks, the class starts with the utter basics-meet the appliances in your kitchen-and ends with an afternoon cooking with a guest chef...
...budding chefs and restaurateurs out there, don't hold your breath-this ain't culinary school. But for the 95 percent of us out there planning to get by on Pop Tarts and mac-and-cheese after graduation, it's a step towards survival. At $25, the course is a bargain. You get a tote bag of promo goodies, including a comprehensive beginner's cookbook (Lora Brody's The Kitchen Survival Guide), a meat thermometer, a can opener and an apron (no chef is complete without an apron). Unfortunately for current seniors, the remaining sessions are full...
...clubs play a tremendous role in the lives of Princeton students. Their main function is to provide meals to upperclassmen. A professional chef manages each club's dining facilities, and about three-quarters of the junior and senior classes gather daily for meals at the clubs. Those who choose not to be part of the eating club system can opt for placement in an on-campus suite with a kitchen, or "co-ops," or they can eat in one of the dining halls. Very few upperclassmen choose to continue their previous dining plan...
...clubs play a tremendous role in the lives of Princeton students. Their main function is to provide meals to upperclassmen. A professional chef manages each club's dining facilities, and about three-quarters of the junior and senior classes gather daily for meals at the clubs. Those who choose not to be part of the eating club system can opt for placement in an on-campus suite with a kitchen, or "co-ops," or they can eat in one of the dining halls. Very few upperclassmen choose to continue their previous dining plan...
Reviving the Kosovo peace process may be like reheating a souffl? -- getting it to rise a second time can take a miracle. The White House hopes that U.N. ambassador-designate Richard Holbrooke is the master chef who can pull it off. Now in Belgrade, on Wednesday Holbrooke will try to arm-twist President Slobodan Milosevic into signing the troubled peace deal. "Milosevic is hanging tough," says TIME Central Europe bureau chief Massimo Calabresi. "But the deal is ultimately in his interests, and that may lead him eventually to sign." That and Holbrooke's powers of persuasion: The U.S. envoy brandished...