Word: chef
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...YORK CITY Aureole Chef Charlie Palmer opens his recently relocated Aureole restaurant?complete with Adam Tihany design?in the Bank of America Tower at the fashionable address of One Bryant Park...
...circles, your off-season workout regiment is renowned. What kind of things do you do? I'm motivated every summer. My goal is to be the best player in the business. I have a personal chef that prepares all my meals. I work out, and drink my Myoplex shake [made by EAS, a sports nutrition company]. This summer, I got together with a bunch of receivers [in Minneapolis, Fitzgerald's hometown] to go out there and work. We invited teachers out there, [Hall of Fame receiver] Cris Carter and Jerry Rice, to teach us the nuances...
...subway - and you can do that in your hometown. It's more fun to do it when you're away because you return with a whole subset of experiences that are more thrilling, and I honestly believe it helps change the world for the better.(Read TIME's Top Chef Tips...
Speaking of a changing world, in the book you describe some long-lost food practices that are making comebacks. When we traveled to Nicaragua, a local chef knew we were coming. He had heard about this cheese Nicaraguans used to make, which died with the Sandinista movement 30 years ago. It's a fresh cheese they hung in the jungle, and it would become infested with maggots, and then they would eat it - it was an increased protein source. So this chef did the same thing, and we show up and cut into it, and there's maggots crawling...
Triumph. This word alone might suffice to describe the long-, long-awaited arrival of “Only Built 4 Cuban Linx… Pt. II,” by Chef Raekwon. The album—the sequel to Raekwon’s 1995 game-changer “Only Built 4 Cuban Linx…”—was initially announced in 2005, but production and label issues left the work dangling in limbo, its public release put on a hitherto apparently interminable hold.But the day for Wu-heads has finally come, and Raekwon doesn?...