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...chef prepare his meals in the abandoned restaurant of the converted hotel that is headquarters for Zambelli Fireworks Internationale. That way, he doesn't waste time going across the street. Especially not with the millennium only 18 months away and the orders already coming in from around the world...

Author: /time Magazine | Title: Greetings From America's Secret Capitals | 7/13/1998 | See Source »

After a rough decade in the '80s, the man who wrote the Theme from Shaft! has been rediscovered as Chef! ISAAC HAYES has found a whole new group of fans as the voice of the world's smoothest school-canteen worker on the cartoon South Park. But along with that newfound popularity comes attention from those Hayes might not want to encourage. A court in Georgia has ordered that Hayes pay an old debt of nearly $90,000, plus interest. The order was originally obtained in 1989, but the creditor knew Hayes' career was in a slump and didn...

Author: /time Magazine | Title: People: Jul. 13, 1998 | 7/13/1998 | See Source »

...were interesting, but in a raw-broccoli kind of way. This nearly five-year-old network makes food more approachable, appealing and sexy than it has been since Jack and Chrissy got into that pie fight on Three's Company. The channel's biggest star is New Orleans chef Emeril Lagasse, who drives his studio audience to squeals by overloading dishes with garlic, Tabasco and wine and simultaneously yelling "Bam!" The network's newest show lands Bobby Flay--a guy's guy of a chef--outdoors in the Hamptons (the Hamptons!) with an annoyingly coy female comic (female...

Author: /time Magazine | Title: Television: How to Survive Summer | 7/13/1998 | See Source »

...spite of his illness. They were ideal tenants. They were quiet neighbors. They were engaged to be married. She was talking to a rabbi about converting to Judaism, her lover's faith. And she had become pregnant. Then, last Wednesday, Costello was stabbed more than 10 times with a chef's knife...

Author: /time Magazine | Title: A Precarious Genius | 6/29/1998 | See Source »

...trend go? If busy consumers hire a maid to clean their homes, wondered entrepreneur David MacKay, wouldn't they pay someone to come over and make dinner? Voila, the Personal Chef Association was born. Formed in 1991 with five chefs, the organization has mushroomed to 1,400, with 10 to 20 customers each. These culinary fairy godmothers prepare custom meals that cost about $7 to $8 a person, and need only a quick, 15-min. warm-up in the oven. "It's a service whose time has come," says MacKay. "What's for dinner is a problem in this country...

Author: /time Magazine | Title: The Joy Of Not Cooking | 6/1/1998 | See Source »

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