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...Stone, while Cartman, the greedy fat kid, is a deranged fantasy figure and Kenny, who talks in meaningless muffled squeaks, dies violently in each episode (except the Christmas one). Kyle's exclamation, "Oh, my God, they've killed Kenny!," has become a catchphrase. The only sympathetic adult is Chef, the cook at the school, who drifts into a racy R.-and-B. number whenever he tries to give the boys a wholesome lesson in song (Isaac Hayes does the voice). As for the plots, in one episode aliens send a huge anal probe into Cartman; in another...

Author: /time Magazine | Title: Gross And Grosser | 3/23/1998 | See Source »

...chef whistling to Tibetan music, the steaming mugs of sweet cha served to customers and the smell of fragrant rice cooking give the feeling of visiting a Tibetan friend's home...

Author: By Stephanie K. Clifford, | Title: The Reporter's Notebook | 3/11/1998 | See Source »

...basically divide the Pfoho squad into two groups: the guys that talk a little smack--Chef Roy--and the guys that don't--everyone else. Chef Roy is the one non-resident on the team, he works in the dining hall and has been struggling for an IM title for six long seasons. Among the non-talkers, we have a group of seniors--team captain Tim Walther, Cary Aarons and the Vick twins--in the core unit. The juniors include Dave Park, Chris Cain and myself. The lone sophomore to get minutes was Peter Moores...

Author: NO WRITER ATTRIBUTED | Title: Green Monster | 3/10/1998 | See Source »

DIED. PATRICK CLARK, 42, pioneer of all sorts: first as a chef whose embrace of French cooking in the 1980s left patrons and rivals sighing, "Merveilleux!"; then as a parent of 1990s American nouvelle cuisine boom; and, as head chef at such to-die-for spots as Odeon and Cafe Luxembourg, one of the first blacks donning the top toque; of a heart attack; in Princeton...

Author: /time Magazine | Title: Milestones Feb. 23, 1998 | 2/23/1998 | See Source »

...Annenberg last year I asked them to make me a grilled cheese sandwich with a hotdog in the middle. One chef spent 40 minutes on the grill working on it, but it just couldn't happen. You just Can't cook a hot dog within a grilled cheese...

Author: By Lynda A. Yast, | Title: profile jeremy n. smith '00 | 2/19/1998 | See Source »

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