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Michael Miller, Harvard's head chef, said that the staff is using this week to familiarize Mayer with the campus...

Author: By Barbara E. Martinez, | Title: Mayer Spends First Day Serving Alums Steak | 6/3/1997 | See Source »

Remember when barbecuing was a simple matter of throwing burgers on the grill and keeping the smoke out of your eyes? Well, outdoor cooking has gone gourmet, with an array of barbecue books, accessories and top-of-the-line grills that really make you earn that "World's Greatest Chef" apron. Viking, for example, offers high-end gas grills up to 65 in. wide (in case you're entertaining the U.S. Army), fully equipped with side burners, wok ring and built-in smoker system, for a cool $4,500. Another nifty piece of equipment (for less than...

Author: /time Magazine | Title: COOL SUMMER FOOD: BEYOND BURGERS | 5/26/1997 | See Source »

Lisa D. Graustein '97, who called Executive Chef Mike Miller the epitome of good student relations, said that "dining services has been the most student-friendly and responsive body in all of Harvard administration, including my concentration...

Author: By Caitlin E. Anderson, | Title: FEEDBACK | 5/23/1997 | See Source »

...GRAY'S QUERULOUS, chain-smoking, scatterbrained Chris matches husband Ken for droll facial expressions. In this respect, she edges Catherine M. Ingman '98, who plays sharp-tongued, slightly scornful Claire Ganz. Both, however, are upstaged by Jordanna M. Brodsky '99 as a hilariously dippy, brocade-clad Julia Child-like chef--aptly named Cookie--married to Ernie. Indeed, the odd-couple of Hawkes and Brodsky wins hands-down as the best pairing in the show, and it's a tribute to their skill that the somewhat corny physical humor delineated to them (especially Cookie) becomes irresistibly funny in their hands. They...

Author: By Lynn Y. Lee, | Title: How to Make 'Rumors' Flourish | 5/1/1997 | See Source »

...infrequent theater patrons, the only name that is familiar is Tony Shalhoub, who is a regular as Antonio the cabdriver on the NBC sitcom "Wings" and who played the master chef in last year's surprise hit film Big Night. One might expect then that Shalhoub's role would be the central one, but surprisingly, his presence is only used as a tool to tie the three vignettes together. His role as Bobby Gould is that of an observer, a sponge of sorts that just soaks in what is around him. He engages in conversation with four other people...

Author: By Judy P. Tsai, | Title: Grasping the Past, Facing the Future | 4/24/1997 | See Source »

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