Word: chef
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Chris Fallon, currently the head chef at Rocco's, will come to the Harvest with the Bowes to help implement the menu changes...
...Fort Sill, Oklahoma, where Martin served two years in the Army, the couple had their first Ruth-cooked meal. The purported tuna casserole was, Martin recalls, "as close to inedible as food could be." He started studying a translation of French chef Auguste Escoffier as hard as his law books and became as fine a cook as an attorney. When they got back to Harvard, they shared child care as well, taking turns relieving the baby sitter every afternoon at 4. That began their lifelong practice of working well into the wee hours of the morning...
...wrote Mastering the Art of French Cooking, and has hosted the television show "The French Chef" since 1962. She recently donated her papers to Radcliffe's Schlesinger Library...
Rising Star Chef of the Year: Bobby Flay (Mesa Grill, New York...
...Pastry Chef of the Year: Lindsay Shere (Chez Panisse, Berkeley, Calif...