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Word: chef (lookup in dictionary) (lookup stats)
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Murphy, a general cook, and Pucci, a chef's helper, have seven years experience between them in Harvard's dining halls, in jobs ranging from kitchen laundry to custom catering...

Author: By Andrew L. Wright, | Title: Lunch Earns Place in History | 2/3/1993 | See Source »

...presentation brimming with youthful exuberance, he elicited sighs of appreciation from the crowd as he introduced his own microwave reheatable set, "perfect for storing Chef Chow's leftovers...

Author: By Tara H. Arden-smith, | Title: Not Just For Homemakers Anymore... | 1/25/1993 | See Source »

...still defiantly erect. The actors' posture is important here. As Anna's negligent father, Rip Torn walks with the cramped stride of a man who stays upright by lying to himself -- even as Torn remains true to the text by speaking in the obscure diction of the Muppets' Swedish Chef. And Liam Neeson, wonderfully direct as Anna's would-be redeemer of a beau, lurches from anger to perplexity. He is like a backward child with an oversize soul...

Author: /time Magazine | Title: Revving Into Revelation | 1/25/1993 | See Source »

Miller's passion for untamed flavor began in his native Massachusetts, where Mexican and Indian friends of his French-Canadian family introduced him to the spicy exotica of non-European cooking. Travels in Latin America, Africa and Asia prompted him to experiment with ethnic accents, first as an assistant chef for nouvelle California guru Alice Waters at Chez Panisse in Berkeley and later in the same city at his own Fourth Street Grill, where he was one of the first chefs in the country to use mesquite wood for grilling...

Author: /time Magazine | Title: How the West Was Cooked | 10/12/1992 | See Source »

Nonetheless, Bob the Chef's retains the feel ofeating at home among family despite its very"dineresque" appearance. You can see the foodbeing prepared and served from behind a largecounter along one side of the restaurant.Everyone, from the customers to the staff, hastime to talk for awhile...

Author: By John L.S. Simpkins, | Title: A Decent PLATE OF chitlins | 10/1/1992 | See Source »

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