Word: chef
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Traveling southwest, we come to Dallas and the elegant hotel the Mansion on Turtle Creek, whose chef, Dean Fearing, offers The Mansion on Turtle Creek Cookbook (Weidenfeld & Nicolson; 287 pages; $25). Fearing has adapted the spicy Indian-Mexican-Spanish influences of the region to fashionable nouvelle creations like lobster taco with yellow-tomato salsa and jicama salad. His intricate arrangements and subtle desert colors make his creations as intriguing to the eye as to the palate, although nearly impossible for the average home cook to duplicate...
...qualifies him to go to Lyon, France in November for the Trophee des Amateurs Gourmands. The Hotel Sofitel, the site of the national competition, awarded Pavloff and the nine other finalists an all-expense-paid trips to Lyon, spending money, and personal translators. Pavloff also is entitled to a chef who will act as his assistant during the competition...
...Expert chefs predict that Pavloff may well walk away with the grand prize of a week's vacation for two at a resort in Corsica. "His recipe can win in the finals," says Daniel Hubert, the executive chef at the Hotel Sofitel, the site of the national competition. "The way he made it is the way they enjoy it in France...
...French Chef...
...Pavloff went just a few minutes past the deadline for the preparation of the entree and was disqualified from the regional competition in Minneapolis. "He might have won," muses executive chef Hubert...