Search Details

Word: chef (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Holder says. And that was the echoed sentiment from all convention-goers: "It's really about pretending what it's going to be like when you're grown up. Barbie has had over 108 careers, so you can be a doctor, a policewoman, a firefighter, even a television chef," says Grampp. "You really can be anything...

Author: /time Magazine | Title: Barbie's 50th Birthday Convention | 7/27/2009 | See Source »

...Within the elegant, futuristic interior, chef Gilles Stassart prepares lunches and dinners that are as changing and captivating as the panoramic views of the Seine, the Eiffel Tower and the Parisian cityscape. Something of a philosopher, Stassart challenges the notion that "a meal is simply something to nourish us, and taste but a sensation in your mouth." He is also given to discoursing on the ancient conflict between Apollo, god of the arts, reason and harmony, and Dionysus, god of wine, ecstasy and disorder. "Philosophically, we are trying to set aside this opposition between the body and soul," he declares...

Author: /time Magazine | Title: Griddler on the Parisian Roof | 7/23/2009 | See Source »

...lovely fresh salad or soup on the hop - they make everything in-house. Then I'd head to the Manchester Art Gallery, tel: (44-161) 235 8888, as there's always something exciting going on. For dinner, it would have to be Michael Caines - the Michelin-starred chef, not the actor - at the ABode Hotel, tel: (44-161) 200 5678. I'd round off the day at the Radisson Edwardian's Opus One bar, tel: (44-161) 835 8904, and if I'm too tipsy to go home after that, I'd check into the Shirley Bassey Suite...

Author: /time Magazine | Title: A Perfect Day in ...Manchester | 7/23/2009 | See Source »

...check out the local scene at out-of-the-way spots like Dennis's Hideaway (Cashew City Road; 441-297-0444) on St. David's Island, east of the airport (most places you'd want to go to are west). Dennis wears a brown paper bag for a chef's hat and serves food on plastic plates, but he makes a killer fish chowder, curried mussel stew and shark hash...

Author: /time Magazine | Title: Why Bermuda? It's Close, Warm and Suddenly Cheap | 7/15/2009 | See Source »

...Jong Un is 26 and a chip off the old block, according to Kenji Fujimoto, the Japanese chef who used to cook for the Kim clan. He is short, a bit overweight and "aggressive," Fujimoto has said, "just like his father." And Kim Jong Un is now, many analysts believe, officially in line to succeed Kim Jong Il as the leader of the Democratic People's Republic of Korea - which helps explain Pyongyang's recent explosively belligerent behavior. (Read "Time to Face Facts on Our North Korea Ignorance...

Author: /time Magazine | Title: North Korea: The Coldest War | 6/22/2009 | See Source »

Previous | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | Next