Word: chef
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...travel writer for people who hate to travel? His guidebooks, published under the general heading "The Accidental Tourist," answer such questions as "What restaurants in Tokyo offered Sweet'n'Low? Did Amsterdam have a McDonald's? Did Mexico City have a Taco Bell? Did any place in Rome serve Chef Boyardee ravioli?" Like his unadventurous readers, Macon always feels the urge to shorten his itinerary and return home...
...Bostonian Hotel, it also offers an incomparable selection of American wines. Rarities in the new Charles Hotel at Harvard Square offers equally innovative continental fare with impeccable service. Both establishments may face some stiff competition from another newcomer, Le Marquis de Lafayette at Lafayette Place, whose wunderkind chef should soon become the talk of the town...
...something out of the ordinary, Chef Chang's House (1004 Beacon St., Brookline) elevates Chinese culinary art to a new high. Don't miss the crispy spicy tangerine beef or the other Szechuan specialities...
...Michael Caine, the wee-hours drinkers have evaporated; the bar empties "early," around 1 a.m. Commuters on the Long Island Rail Road are buying a lot less liquor. Trendies at Sage's restaurant in Chicago interface over watermelon coolers. Everyone is still drinking white wine, according to Michael Roberts, chef and partner of Trumps, the hip West Hollywood bistro. "It's not nearly as interesting as red," says he. "It has a lot less personality. I guess most people have less personality...
...week's Manhattan benefit dinner for the March of Dimes were the cream of the philanthropical crop. Having dished out half a grand each, the glittery gourmands were treated to a five-course meal featuring sweetbreads and | truffles, lobster, frogs' legs and lamb prepared by some of the top chefs of France in honor of Food Critic and Chef Pierre Franey, 64. Proving that too many cooks can spoil the guests, Gastronomic Masters Paul Bocuse, 59, Alain Chapel, 47, Gaston Leniotre, 64, Jacques Maximin, 36, and Roger Verge, 53, raised a deliciously rich total of $250,000. Says Bocuse...