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...game room dubbed Lido's Lounge. lacocca does still find time to indulge a predilection for preparing his own Italian sauces. During a father-and-daughter European trip, he even induced an Italian hotel-owning friend in Modena to let him spend several hours observing the kitchen chef. Says he: "I cook on weekends mostly. Mary says it's O.K. as long as I have three guys follow along behind me to clean...

Author: /time Magazine | Title: Iacocca's Tightrope Act | 3/21/1983 | See Source »

...Free Press raid each other's staffs, scoff at or steal each other's stories, even copy each other's promotional gimmicks. When the Free Press started handing out copies to breakfasters at McDonald's, the News arranged a giveaway deal with Burger Chef...

Author: /time Magazine | Title: Press: Bitter Showdown in Motown | 1/17/1983 | See Source »

When Rosalynn was visiting the White House before moving in, some of our staff asked the chef and cooks if they thought that they could prepare the kind of meals that we enjoyed in the South, and a cook said, "Yes, Ma'am, we've been fixing that kind of food for the servants for a long time...

Author: /time Magazine | Title: Keeping Faith | 10/11/1982 | See Source »

...salad days may be over, but his dressing still cuts the mustard. Chef de Cinéma Paul Newman, 57, is hustling his chef-d'oeuvre, an oil-and-vinegar salad dressing labeled Newman's Own, "l'étoile du vinaigre et de l'huile-l'huile et le vinaigre des étoiles " (the star of vinegar and oil, the oil and vinegar of the stars). Newman, a man for all seasonings who is not otherwise much of a culinary performer, has been brewing the au naturel dressing in his Connecticut cave for years...

Author: /time Magazine | Title: People: Sep. 27, 1982 | 9/27/1982 | See Source »

...splash of the Chenin Blanc ... Perfect: a good, muscular working lunch. Serious but not pompous, the visitor tells himself, a lunch to give shape to the day. Claiborne, a soft-voiced Southerner with a little boy's grin, murmurs encouragement. Franey, a blocky, square-faced Burgundian who was chef at Manhattan's Le Pavilion restaurant during the proprietorship of the great Henri Soulé, watches with approval...

Author: /time Magazine | Title: Living: Memoirs of a Happy Man | 9/13/1982 | See Source »

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