Word: chef
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...profession of chef is being given its true value," said Paul Bocuse, 49, proprietor and chef of his eponymous three-star restaurant near Lyon. This week Bocuse will be made a chevalier of the Legion of Honor by President Giscard d'Estaing. In return, Bocuse, together with three other three-star chefs, will cook a five-course luncheon for Giscard to demonstrate the glories of the new French cuisine that emphasizes improvisation with the day's freshest food. The chefs will go to market that same morning to choose the food and then they will take over...
Catering Advisory. Though he used to come across as more showman than chef, Graham Kerr has a lifelong journeyman's background in the delectation of diners. Son of a London hotelkeeper, he started helping in the kitchen at six, studied hotel management in England, ran a 15th century coaching inn with his actress-wife Treena (now his producer), then moved Down Under, where he served as chief catering adviser for the Royal New Zealand Air Force. He later began extolling eating on radio and TV, first in Australia and then in Canada. He now teaches at Cornell University...
...recherche items like his tiny pea-size melon scoops. Yet despite the curmudgeonly manner, Bridge has permitted success to go only to his wallet, not his head. He refuses to open a branch store, for example, because quality controls could not be maintained. Such elevated standards recently led TV Chef Julia Child to pronounce the Bridge company "reasonable, personal and full of things you just can't get anywhere else." Many of those things are devices that Bridge designs. Solingen steelmakers in Germany produce his oversize all-purpose kitchen knife. Marble quarries in Carrara, Italy, supply him with...
...friends from the years in Congress visit often. One evening she served the same stuffed peppers she used to have in their Alexandria, Va., kitchen and was roundly kidded by her guests. A budget watcher, even with her husband's $200,000 salary, Mrs. Ford recently instructed Chef Henry Haller on how to make pot roast. "With turnips?" asked the amazed chef. She insisted: "That's just the way we have it at home." The relaxed style does not stop at the White House gates. Mrs. Ford, with her personal assistant Nancy Howe, who affectionately calls the First...
...This," declared Master Chef Danny Kaye, "is Empress Chicken with Devoted Eunuch Vegetables." His audience, ten Bay Area gourmets who had enlisted for a cordon crêpe de Chine course at Mme. Cecilia Chiang's restaurant, The Mandarin, was suitably impressed, gasping as a duck skin was brutally inflated with a bike pump to demonstrate how to make Peking duck. Kaye started coming to class last year; then, when his old friend Mme. Chiang (no kin to Mme. Chiang Kaishek) fell ill, he stepped in as instructor. Danny still makes the weekly trip from his Beverly Hills home...