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...lavish grand salon. There is an art gallery, a library and a sauna in the master bedroom. Suede and leather love seats, divans and marble tables are conveniently placed, and for entertainment, Sony videotape monitors and a Thomas electric organ are available. In the gourmet galley, the chef can whip up virtually any dish from terrine of duck to soul food-served with Waterford crystal, Reed and Barton silver and gilded Noritake china...

Author: /time Magazine | Title: Modern Living: The Sybaritic Skies | 4/8/1974 | See Source »

...been published either, and does not want to be-at least for the present. But like all his classmates, he seems to be using the writing to help himself understand his current feelings. His favorite theme is that of the warrior without honor in his own country; his chef-d'oeuvre is an intricate tragedy written in verse in the mode of a Greek classic. Liddy tells of a Spartan mother who debates the need for war with her son and finally realizes that she must let him go into battle for the good of the state...

Author: /time Magazine | Title: The Law: Writing to Rehabilitate | 3/18/1974 | See Source »

...Godfather and feels his neglect of Third Wife Ali MacGraw (the others: Actresses Sharon Hugueny and Camilla Sparv) led to the collapse of their marriage. He still talks obsessively about Ali to anyone who will listen. Since her departure, he rattles noiselessly around the house among his housekeeper, chef, tennis court, swimming pool, screening room and 32 telephones. He sometimes shuts them off when his and Ali's son Joshua comes to stay. Evans' back is slightly better since he found a Chinese acupuncturist in Paris. He can use his tennis court again. His game is a triumph...

Author: /time Magazine | Title: Show Business: The Producer: Robert Evans | 3/18/1974 | See Source »

...favorite male chauvinist taunt is that men make not only the best chefs (Carêeme, Escoffier) but the most demanding gourmets too. To kill the latter canard, New York magazine's food maven Gael Greene helped organize a ladies' feast at Manhattan's posh Four Seasons restaurant. One of France's premier chefs (helas, un homme), Paul Bocuse, whose Lyons restaurant bears his name as well as the Guide Michelin's esteemed three stars, flew over the day before the banquet burdened with such Gallic specialties as pate de foie gras, truffles, Mediterranean bass...

Author: /time Magazine | Title: People, Jan. 14, 1974 | 1/14/1974 | See Source »

...year around the White House, détente has a second meaning: harmony between Pat Nixon and the kitchen. Last week relations were superb. Assistant Chef Hans Raffert fashioned a two-foot-high house out of 16½ pounds of gingerbread, mortared it together with six pounds of icing, shingled it with five pounds of cookies, and decorated it with gumdrops, a pound of hard candy and a dozen peppermint canes. An embassy child stood spellbound before this creation, reached out and broke off a piece of the front and popped it in his mouth...

Author: /time Magazine | Title: THE PRESIDENCY by HUGH SIDEY: The White House Becomes a Home | 12/31/1973 | See Source »

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