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Recession Special. Top Chef judge Tom Colicchio's New York City restaurant Craft is offering to ease the strain on your expense account. Colicchio and executive chef Damon Wise have opened "Damon: Frugal Friday" in Craft's special-events space next door, with a $10-or-less menu featuring dishes like salt cod fritters; pizza with fresh ricotta, black cabbage and truffle vinaigrette; crispy pig ear, deviled egg salad and celery; and smoked beef tartar and spiced flatbread. Even the cocktails and wine are priced under $10. Seating is first come, first served; open every Friday from...

Author: /time Magazine | Title: Best Deals and Destinations | 1/16/2009 | See Source »

...lesson in home cooking—sustainable, vegetarian cooking adapted from the Harvard University Dining Services menu. Over fifty students requested to participate in the free, limited-space class that was organized by the HUDS Food Literacy Project (FLP) and the Freshman Dean’s Office. HUDS Executive Chef Lawrence R. Kessel and Currier Chef Christopher Tighe demonstrated a variety of cooking techniques that featured ingredients used by dining hall chefs. The menu: delicata squash with browned butter and sage (Harvard consumed 44,000 pounds of squash this semester, according to Kessel), brown rice pancakes with a citrus salsa...

Author: By Noah S. Rayman, CRIMSON STAFF WRITER | Title: HUDS Dishes Up Veggies at Dean’s House | 1/13/2009 | See Source »

...feature a bagel bar with flavored cream cheese, smoked salmon, and preserves; dessert stations with ice cream sundaes, floats, or smoothies; and entrees like baked polenta, country biscuits, and Dutch apple pancakes. Another new feature will be Thursday night Meet & Greets, where students can mingle with the manager or chef of their dining hall. In addition to being a channel for communication, these events will serve as “tasting opportunities” for new items such as calamari diavolo and bruschetta, according to HUDS spokeswoman Crista Martin. Students can get creative by crafting their own spicy lettuce wraps...

Author: By Liyun Jin, CRIMSON STAFF WRITER | Title: HUDS Unveils Seasonal Menu | 1/11/2009 | See Source »

...Chef Lidia Bastianich's bread-recycling recipes...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

...Chocolate Bread Pudding with Bacon Crème Anglaise Recipe courtesy of Chef Jerome Chang of New York City's Dessert Truck...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

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