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...Refined Taste TIME asked, "Can an audience love a Rat?" [June 18]. What a question! Millions of pet-rat lovers around the globe (including me) will turn out in droves to watch Ratatouille's Remy turn his dream of being a gourmet chef into reality. Pet rats (and their wilder cousins, of course) are simply amazing. Cute, adorable, clever, mischievous - you name it, they've got it, all rolled into one amazing personality. Cheers, Remy. We love you! Rina van Coller, PRETORIA, SOUTH AFRICA...

Author: /time Magazine | Title: Eating Around the World | 7/9/2007 | See Source »

...Bulli may be the most fussed-over restaurant in the world, its 33-course meals the object of countless gastronomic pilgrimages, its 8,000 reservations per season snapped up in a single day, its edible foams and spheres now part of the contemporary culinary vocabulary. But since its famous chef, Ferran Adrià, was named a featured artist in this year's edition of Documenta, the provocative contemporary art show held every five years in Kassel, Germany...

Author: /time Magazine | Title: Tastemaker | 7/5/2007 | See Source »

...Franziska is the Charlie who won a golden ticket to the Chocolate Factory, Adrià is Willy Wonka. For all his influence and renown, the chef still clearly delights in his work, and his enthusiasm for the joy that food can bring is contagious. "This is the most beautiful thing I've done," he says about hosting the Documenta visitors. "You have to see their faces to understand it. It's not just something conceptual - they live in their flesh. It's a magical experience." Although Adrià is quick to point out that other media, such as photography, encountered...

Author: /time Magazine | Title: Tastemaker | 7/5/2007 | See Source »

...Spirits Council in Washington. Gourmet restaurants are taking notice. Labels like Santa Teresa's 1796--a top Hamilton pick for its "honey smooth" finish--from Venezuela are after-dinner favorites at Cacao in Miami. "It reminds me of the global market shift to New World wines," says Cacao's chef-owner, Edgar Leal, who has begun hosting aged-rum tastings. "The same is happening with digestifs...

Author: /time Magazine | Title: Rum Gets Some Respect | 7/5/2007 | See Source »

TIME asked, "Can An Audience Love A Rat?" [June 18]. What a question! Millions of pet-rat lovers around the globe (including me) will turn out in droves to watch Ratatouille's Remy turn his dream of being a gourmet chef into reality. Pet rats (and their wilder cousins of course) are simply amazing. Cute, adorable, clever, mischievous--you name it, they've got it, all rolled into one amazing personality. Cheers, Remy. We love...

Author: /time Magazine | Title: Inbox: Jul. 16, 2007 | 7/5/2007 | See Source »

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