Word: chef
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Dates: during 1877-1877
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...morning is spent in sleep and in breakfasting luxuriously in one's room, after which the real business of the day begins. This is either rowing on the river, or a long excursion into the country with a tandem, returning in time for dinner, which, dressed by a French chef, and washed down with the choicest wines, is eaten at the rooms of some hospitable friend. After an evening spent in playing billiards or in other diversions, the undergraduate goes to bed when the small hours are beginning to grow large...