Word: chefsã
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However, Weitz anticipates that it will be challenging to coordinate his teaching with the chefs?? because “our languages are very different.” This language barrier goes beyond just a difference in professions—many of the chefs do not speak English and will require translators...
...Although it’s not a personal favorite, the arancinis are definitely worth a try if you’re a cheese lover. Nothing on Basta Pasta’s menu exceeds $12—more than reasonable, considering that the food is created by culinary experts.Despite the chefs?? fine-dining background, there’s a lack of formality that’s both warm and welcoming inside Basta Pasta’s doors. Russell agrees: “They care about the quality of the food without it being too formal or stuffy...
Artery-clogging cheese blintzes and fried steaks arrived in the heart of Harvard Square yesterday, as the long-awaited International House of Pancakes (IHOP) opened on Eliot Street without much publicity. Three corporate employees, the local manager, five waiters, and eight others—ranging from busboys to chefs??pampered the few customers who trickled in like maple syrup last evening. The manager of the restaurant, Hugo Buenavenura, described the day as “steady so far.” The director of operations for the franchise, Walter Salaverria, said that this was not the best week...
...live T.V. feed projected the chefs?? deft handiwork onto a large screen, while emcee and HUDS general manager David Seley enthusiastically provided play-by-play commentary to a packed dinner-time crowd...
...They make nice, slick ads begging us to come see one of their ‘Master Chefs?? and extolling the virtues of 50 kinds of nuts, surely they can advertise about the Crimson Cash program,” he writes...