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...angel-hair pasta and salad with homemade croutons. I made stir-fried beef with rice. On impulse, I threw in some of her sun-dried tomatoes into the pan with the beef and red peppers. We laughed, and it was surprisingly good—worth an appearance on Top Chef...

Author: By Jennifer 8. Lee | Title: About Alison | 5/27/2010 | See Source »

...Harvard Top Chef competition last Monday, Breslin also said that, contrary to some of the rumors that have been circulating, Korean BBQ was not actually taken off the menu due to too much demand...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Korean BBQ is Back! | 5/10/2010 | See Source »

Lately competitions to show off your hidden talents have been numerous, ranging from Top Chef showdowns and Assassins shootouts, to… Scrabble tournaments...

Author: By Agnes K. Sibilski, CRIMSON STAFF WRITER | Title: Cabot Completes Scrabble Contest | 5/7/2010 | See Source »

Their concoctions were then judged by food blogger and Harvard Culinary Society president Lingbo Li ’11, who is also a Crimson staff writer, Chez Henri owner and chef Paul O’Connell, and HUDS director for culinary operations Martin T. Breslin...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Freshmen Clinch Top Chef | 5/5/2010 | See Source »

Erin E. Walczewski and Luke Walczewski, who are married tutors in Kirkland House, said they had not known about the Harvard-wide Top Chef contest when they entered the Kirkland competition...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Freshmen Clinch Top Chef | 5/5/2010 | See Source »

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