Word: chefs
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Dates: during 1910-1919
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...Union lunch room is open to members and has its own steward, chef and staff. Meals of the best quality are served, either at weekly or single rates. About 250 men are now eating here regularly. The Trophy Room has been fitted up as a Dining Room for members of the Faculty and their guests...
...chief attractions will be the restaurant, which will be entirely under the Union management, with its own steward, chef and staff. Good food, well cooked and attractively served, is the aim. Here there will be a dining room where undergraduates will care to bring their guests and relatives who come to Cambridge instead of being obliged to take them into Boston. Board will be $9.50 per week, members of the Union being allowed to "sign on." Individual meals will be served at the following rates: Breakfast 45 cents, Luncheon 65 cents, and Dinner...
Henry Sydnor Harrison's account of the work at Dunkirk and Ypres is perhaps the most finished piece in the book, while the telling of the death of Richard Hall by Waldo Pierce and of the speech by the "medicin chef" is moving and beautiful. It is impossible to read it without knowing intuitively the supreme worth of the service of all these...